Concept - Upscale Casual
Southeast US
1-5 Units

Restaurant and Wine Bistro is a highly acclaimed restaurant in North Carolina located in the heart of Main Street. The restaurant has been open under current ownership for 24 successful years. This location has served generations of Highlands visitors. The structures consist of the original house built in 1880 (a fully updated kitchen including a walk-in cooler and walk-in freezer, the Main Dining Room, several other private dining rooms, Wine Cellar, Business Office, and living quarters for three to four persons); the Pavilion built in 1998 (another Main Dining Room and service area) and the Bistro built in 2007 (also has the bar and service area); three (3) outside dining areas; a private green space (which can be tented for private events); and two (2) water features. Throughout the restaurant there are four (4) stone fireplaces to enhance the ambiance of the dining experience.
Sales: $1,715,048
EBITDA: $2,157

Business Value: $10,786
Real Estate Value: $3,430,096
Combined Value: $3,440,882

Views: 13
Franchisee - Fast Casual
Southeast US
6-20 Units

From the second you walk into a Moe's, you'll notice there's something different. You actually feel welcomed. Ever since our employees at the first location in Atlanta, GA in the year 2000 shouted "Welcome to Moe's!" – which probably scared the bejesus out of those first guests – that phrase has embodied our entire culture. Everybody is welcome at Moe's.
Sales: $4,801,886
EBITDA: $417,075

Business Value: $2,085,375

Views: 18
Concept - Casual Dining
Western US
1-5 Units

Since 1978 this concept has successfully introduced award-winning gourmet hamburgers. Two units are fee simple and can be purchased (not included in package). Three Units operating under Concept Name are not for sale, however, buyer will be able to collect royalties.
Sales: $7,745,321
EBITDA: $1,383,619

Business Value: $8,993,524

Views: 22
Franchisee - Fast Casual
North Central US
1-5 Units

Make no mistake, it's all about the tortilla. Each one is made and pressed fresh on the spot. No two are the same. Like snowflakes, only prettier, tastier, and much better suited for bundling up beans and salsa.
Sales: $1,528,672
EBITDA: $77,844

Business Value: $350,298

Views: 5
Franchisor - Casual Dining

6-20 Units

Over 30 years ago, our founders, set out to create a Bar-B-Q restaurant where the meat melted in your mouth, the cole slaw was so fresh you'd think it was mixed at your table, and the authentic Bar-B-Q flavored beans were the best you'd ever had. So with their passion for Bar-B-Q and a dog-eared collection of homemade recipes, they went on to create a dining experience in the tradition of the South's great hometown Bar-B-Q shacks. It's the kind of Bar-B-Q you and your family can call, well, your Bar-B-Q. Whether you're sitting down to a rack of our meat-fallin-off-the-bone Signature Baby Back Ribs, or settlin' in to tackle a slab of our original spare ribs, you'll find that our Restaurant couldn't be any further from the big-chain restaurants. Every Restaurant is special with its own hometown atmosphere and every Restaurant serves up only the highest quality. We use the finest cuts of pork and beef and the freshest vegetables. And everything we serve is our Restaurant's original, from our secret recipe Bar-B-Q sauces and freshly-prepared side dishes right down to our famous, juicy and tender, slow-smoked Bar-B-Q dinners.
Sales: $616,606
EBITDA: -$91,543

Franchising Company Value: $4,224,140
Co.-Owned Units Value: -$343,286
Combined Value: $3,880,853

Views: 13