Concept - Casual Dining
Southeast US
1-5 Units

Family owned and operated since 1999, our Restaurant has been instrumental in introducing a true Japanese dining experience to metro Atlanta. Our restaurant is not only about our flavorful, freshly cooked foods, but also, the experience & entertainment. our Restaurant commits to our motto, “Finding food fun again and again,” and thrives on creating a new way to present the best ingredients. We devote ourselves to ever improving our skills & service and serving quality Japanese cuisine you can’t find elsewhere.
Sales: $6,162,626
EBITDA: $893,012

Business Value: $5,358,072

Views: 41
Concept - Fast Casual
Southeast US
1-5 Units

This Gelato & Cafe, owned and operated by Steve and Sheridan Nice, is known for pleasing your sweet tooth as well as offering up a great selection of healthy and delicious food. Sheridan is a classically trained chef who studied at the prestigious La Varenne Ecole de Cuisine in Paris and the Culinary Institute of America in Napa, California. At our Cafe, we are committed to producing the finest all natural soups served with house-baked ciabatta rolls, salads, gluten-free Thai noodle bowls, veggie burgers, grilled sandwiches (paninis) served on house-baked focaccia bread, daily specials and artisan gelato. Our Cafe sources the healthiest ingredients and has its own large garden to supply most of the vegetables, tomatoes, greens and legumes used in our recipes.
Sales: $299,053
EBITDA: $60,413

Business Value: $211,446

Views: 24
Concept - Casual Dining
Southeast US
1-5 Units

Our services offer a fine revival dining in a high energy atmosphere featuring belly dancing, plate breaking, napkin throwing, zorba dancing and live music; all this to recreate the ancient culture of the Greeks delivered to you at a dining experience like no other.
Sales: $8,130,164
EBITDA: $478,924

Business Value: $2,873,544

Views: 32
Concept - Family Dining
Southeast US
1-5 Units

Our restaurant is 100% Dairy, Egg, Meat, & Cruelty free. Our food items are free of MSG. We use non-GMO Soy/Tofu & Organic local produce when possible. Garlik's owners are vegan. ​Our food is prepared in a vegan kitchen. While we do offer gluten-free and nut-free options, our kitchen is not free of these items.
Sales: $284,336
EBITDA: $3,642

Business Value: $18,210

Views: 14
Concept - Casual Dining
Southeast US
1-5 Units

American Diner with fee simple real estate and newly added liquor license. We pair nostalgia and good food to make a great dining experience!
Sales: $100,800
EBITDA: $74,615

Business Value: $298,460
Real Estate Value: $100,800
Combined Value: $399,260

Views: 22
Concept - Upscale Casual
Western US
1-5 Units

Unique Steakhouse concept offering Bone-In Meats, specialty drinks and upscale designed indoor and outdoor seating.
Sales: $2,501,112
EBITDA: $7,078

Business Value: $31,851

Views: 7
Concept - Upscale Casual
Southeast US
1-5 Units

Restaurant and Wine Bistro is a highly acclaimed restaurant in North Carolina located in the heart of Main Street. The restaurant has been open under current ownership for 24 successful years. This location has served generations of Highlands visitors. The structures consist of the original house built in 1880 (a fully updated kitchen including a walk-in cooler and walk-in freezer, the Main Dining Room, several other private dining rooms, Wine Cellar, Business Office, and living quarters for three to four persons); the Pavilion built in 1998 (another Main Dining Room and service area) and the Bistro built in 2007 (also has the bar and service area); three (3) outside dining areas; a private green space (which can be tented for private events); and two (2) water features. Throughout the restaurant there are four (4) stone fireplaces to enhance the ambiance of the dining experience.
Sales: $1,715,048
EBITDA: $2,157

Business Value: $10,786
Real Estate Value: $3,430,096
Combined Value: $3,440,882

Views: 20
Franchisee - Fast Casual
Southeast US
6-20 Units

Freshly made Southwestern fare, aptly named after your favorite pop culture icons.
Sales: $4,533,475
EBITDA: $453,762

Business Value: $2,268,810

Views: 59
Concept - Casual Dining
Western US
1-5 Units

Since 1978 this concept has successfully introduced award-winning gourmet hamburgers. Two units are fee simple and can be purchased (not included in package). Three Units operating under Concept Name are not for sale, however, buyer will be able to collect royalties.
Sales: $7,576,379
EBITDA: $1,118,272

Business Value: $7,268,768

Views: 61
Franchisee - Fast Casual
North Central US
1-5 Units

Make no mistake, it's all about the tortilla. Each one is made and pressed fresh on the spot. No two are the same. Like snowflakes, only prettier, tastier, and much better suited for bundling up beans and salsa.
Sales: $1,528,672
EBITDA: $77,844

Business Value: $350,298

Views: 9