Packages For Sale or Lease
Concept - Fast Casual
Southeastern US
3 Units
What makes us different? Air-baking instead of deep frying! 60% less fat & calories (100% full of flavor). Enjoy the foods you love – less grease, less guilt. Made naturally with quality, organic, & fair trade ingredients. We’re proud to be an Earth Charter winner and industry recognized leader in green business practices. We offset 50% of our stores energy usage with renewable wind energy. Our stores are built with: environmentally friendly recycled wood panels made of pressed sorghum plant stalks; eco-friendly adhesives; zero VOC paints; and eco-friendly flooring and building materials.
Southeastern US
3 Units
What makes us different? Air-baking instead of deep frying! 60% less fat & calories (100% full of flavor). Enjoy the foods you love – less grease, less guilt. Made naturally with quality, organic, & fair trade ingredients. We’re proud to be an Earth Charter winner and industry recognized leader in green business practices. We offset 50% of our stores energy usage with renewable wind energy. Our stores are built with: environmentally friendly recycled wood panels made of pressed sorghum plant stalks; eco-friendly adhesives; zero VOC paints; and eco-friendly flooring and building materials.
Value: $11,295,090
EBITDA: $376,503
Net Sales: $2,889,414
Concept - Upscale Casual Dining
Southwestern US
1 Unit
Unique Steakhouse concept offering Bone-In Meats, specialty drinks and upscale designed indoor and outdoor seating.
Southwestern US
1 Unit
Unique Steakhouse concept offering Bone-In Meats, specialty drinks and upscale designed indoor and outdoor seating.
Value: $1,275,000
EBITDA: $7,078
Net Sales: $2,501,112
Concept - Fine Dining
Northeastern US
1 Unit
Wolfgangs Restaurant and Wine Bistro is a highly acclaimed restaurant in Highlands, North Carolina located in the heart of Main Street. The restaurant has been open under current ownership for 24 successful years. This location has served generations of Highlands visitors. The structures consist of the original house built in 1880 (a fully updated kitchen including a walk-in cooler and walk-in freezer, the Main Dining Room, several other private dining rooms, Wine Cellar, Business Office, and living quarters for three to four persons); the Pavilion built in 1998 (another Main Dining Room and service area) and the Bistro built in 2007 (also has the bar and service area); three (3) outside dining areas; a private green space (which can be tented for private events); and two (2) water features. Throughout the restaurant there are four (4) stone fireplaces to enhance the ambiance of the dining experience.
Northeastern US
1 Unit
Wolfgangs Restaurant and Wine Bistro is a highly acclaimed restaurant in Highlands, North Carolina located in the heart of Main Street. The restaurant has been open under current ownership for 24 successful years. This location has served generations of Highlands visitors. The structures consist of the original house built in 1880 (a fully updated kitchen including a walk-in cooler and walk-in freezer, the Main Dining Room, several other private dining rooms, Wine Cellar, Business Office, and living quarters for three to four persons); the Pavilion built in 1998 (another Main Dining Room and service area) and the Bistro built in 2007 (also has the bar and service area); three (3) outside dining areas; a private green space (which can be tented for private events); and two (2) water features. Throughout the restaurant there are four (4) stone fireplaces to enhance the ambiance of the dining experience.
Value: $13,200,000
EBITDA: $0
Net Sales: $0
Franchisee - Fast Casual
Southeastern US
6 Units
From the second you walk into a Moe's, you'll notice there's something different. You actually feel welcomed. Ever since our employees at the first location in Atlanta, GA in the year 2000 shouted "Welcome to Moe's!" – which probably scared the bejesus out of those first guests – that phrase has embodied our entire culture. Everybody is welcome at Moe's.
Southeastern US
6 Units
From the second you walk into a Moe's, you'll notice there's something different. You actually feel welcomed. Ever since our employees at the first location in Atlanta, GA in the year 2000 shouted "Welcome to Moe's!" – which probably scared the bejesus out of those first guests – that phrase has embodied our entire culture. Everybody is welcome at Moe's.
Value: $0
EBITDA: $239,228
Net Sales: $4,948,759
Concept - Casual Dining
Southwestern US
4 Units
Since 1978 this concept has successfully introduced award-winning gourmet hamburgers.
Southwestern US
4 Units
Since 1978 this concept has successfully introduced award-winning gourmet hamburgers.
Value: $0
EBITDA: $1,432,202
Net Sales: $7,745,321
Franchisee - Fast Casual
Midwestern US
2 Units
Make no mistake, it's all about the tortilla. Each one is made and pressed fresh on the spot. No two are the same. Like snowflakes, only prettier, tastier, and much better suited for bundling up beans and salsa.
Midwestern US
2 Units
Make no mistake, it's all about the tortilla. Each one is made and pressed fresh on the spot. No two are the same. Like snowflakes, only prettier, tastier, and much better suited for bundling up beans and salsa.
Value: $0
EBITDA: $77,844
Net Sales: $1,528,672
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1 Unit
1 Unit
Value: $0
EBITDA: $0
Net Sales: $0