Packages
Concept - Casual Dining
Southeast US
5 Units
Family owned and operated since 1999, our Restaurant has been instrumental in introducing a true Japanese dining experience to metro Atlanta. Our restaurant is not only about our flavorful, freshly cooked foods, but also, the experience & entertainment. our Restaurant commits to our motto, “Finding food fun again and again,” and thrives on creating a new way to present the best ingredients. We devote ourselves to ever improving our skills & service and serving quality Japanese cuisine you can’t find elsewhere.
Southeast US
5 Units
Family owned and operated since 1999, our Restaurant has been instrumental in introducing a true Japanese dining experience to metro Atlanta. Our restaurant is not only about our flavorful, freshly cooked foods, but also, the experience & entertainment. our Restaurant commits to our motto, “Finding food fun again and again,” and thrives on creating a new way to present the best ingredients. We devote ourselves to ever improving our skills & service and serving quality Japanese cuisine you can’t find elsewhere.
Sales: $11,875,664
EBITDA: $1,344,101
Business Value: $8,064,605
Real Estate Value: $13,572,187
Combined Value: $21,636,793
Views: 8
Concept - Fast Casual
Southeast US
1 Unit
This Gelato & Cafe, owned and operated by Steve and Sheridan Nice, is known for pleasing your sweet tooth as well as offering up a great selection of healthy and delicious food. Plans have been approved to market to grocery stores as well as website which is set up for ecommerce. Sheridan is a classically trained chef who studied at the prestigious La Varenne Ecole de Cuisine in Paris and the Culinary Institute of America in Napa, California. At our Cafe, we are committed to producing the finest all natural soups served with house-baked ciabatta rolls, salads, gluten-free Thai noodle bowls, veggie burgers, grilled sandwiches (paninis) served on house-baked focaccia flatbread, daily specials and artisan gelato. Our Cafe sources the healthiest ingredients and has its own large garden to supply most of the vegetables, tomatoes, greens and legumes used in our recipes.
Southeast US
1 Unit
This Gelato & Cafe, owned and operated by Steve and Sheridan Nice, is known for pleasing your sweet tooth as well as offering up a great selection of healthy and delicious food. Plans have been approved to market to grocery stores as well as website which is set up for ecommerce. Sheridan is a classically trained chef who studied at the prestigious La Varenne Ecole de Cuisine in Paris and the Culinary Institute of America in Napa, California. At our Cafe, we are committed to producing the finest all natural soups served with house-baked ciabatta rolls, salads, gluten-free Thai noodle bowls, veggie burgers, grilled sandwiches (paninis) served on house-baked focaccia flatbread, daily specials and artisan gelato. Our Cafe sources the healthiest ingredients and has its own large garden to supply most of the vegetables, tomatoes, greens and legumes used in our recipes.
Sales: $299,336
EBITDA: $57,305
Business Value: $200,568
Combined Value: $200,568
Views: 9
Concept - Family Dining
Southeast US
1 Unit
We are a Steak house with an Italian flair. If you’re searching for a restaurant for your next family dinner or date night, our Restaurant is the place for you. This high-quality steakhouse with an Italian flare is a local favorite, and they are sure to satisfy your cravings. The steaks at this restaurant are hearty and delicious, with everything from an 8-ounce filet mignon wrapped in bacon to their signature 12-ounce ribeye available to choose from. Whether you like your cut charbroiled or blackened, these culinary experts will tailor your dining experience to your personal preferences.
Southeast US
1 Unit
We are a Steak house with an Italian flair. If you’re searching for a restaurant for your next family dinner or date night, our Restaurant is the place for you. This high-quality steakhouse with an Italian flare is a local favorite, and they are sure to satisfy your cravings. The steaks at this restaurant are hearty and delicious, with everything from an 8-ounce filet mignon wrapped in bacon to their signature 12-ounce ribeye available to choose from. Whether you like your cut charbroiled or blackened, these culinary experts will tailor your dining experience to your personal preferences.
Sales: $608,174
EBITDA: $116,918
Business Value: $584,590
Real Estate Value: $695,056
Combined Value: $1,279,646
Views: 8
Concept - Casual Dining
Southeast US
4 Units
Our services offer a fine revival dining in a high energy atmosphere featuring belly dancing, plate breaking, napkin throwing, zorba dancing and live music; all this to recreate the ancient culture of the Greeks delivered to you at a dining experience like no other.
Southeast US
4 Units
Our services offer a fine revival dining in a high energy atmosphere featuring belly dancing, plate breaking, napkin throwing, zorba dancing and live music; all this to recreate the ancient culture of the Greeks delivered to you at a dining experience like no other.
Sales: $8,666,778
EBITDA: $1,141,662
Business Value: $6,849,972
Combined Value: $6,849,972
Views: 9
Concept - Family Dining
Southeast US
1 Unit
Our restaurant is 100% Dairy, Egg, Meat, & Cruelty free. Our food items are free of MSG. We use non-GMO Soy/Tofu & Organic local produce when possible. Garlik's owners are vegan. Our food is prepared in a vegan kitchen. While we do offer gluten-free and nut-free options, our kitchen is not free of these items.
Southeast US
1 Unit
Our restaurant is 100% Dairy, Egg, Meat, & Cruelty free. Our food items are free of MSG. We use non-GMO Soy/Tofu & Organic local produce when possible. Garlik's owners are vegan. Our food is prepared in a vegan kitchen. While we do offer gluten-free and nut-free options, our kitchen is not free of these items.
Sales: $284,336
EBITDA: $3,642
Business Value: $18,210
Combined Value: $18,210
Views: 8
Concept - Casual Dining
Southeast US
1 Unit
American Diner with fee simple real estate and newly added liquor license. We pair nostalgia and good food to make a great dining experience!
Southeast US
1 Unit
American Diner with fee simple real estate and newly added liquor license. We pair nostalgia and good food to make a great dining experience!
Sales: $100,800
EBITDA: $74,615
Business Value: $373,075
Real Estate Value: $78,400
Combined Value: $451,475
Views: 4
Concept - Fast Casual
Southeast US
3 Units
What makes us different? Air-baking instead of deep frying! 60% less fat & calories (100% full of flavor). Enjoy the foods you love – less grease, less guilt. Made naturally with quality, organic, & fair trade ingredients. We’re proud to be an Earth Charter winner and industry recognized leader in green business practices. We offset 50% of our stores energy usage with renewable wind energy. Our stores are built with: environmentally friendly recycled wood panels made of pressed sorghum plant stalks; eco-friendly adhesives; zero VOC paints; and eco-friendly flooring and building materials.
Southeast US
3 Units
What makes us different? Air-baking instead of deep frying! 60% less fat & calories (100% full of flavor). Enjoy the foods you love – less grease, less guilt. Made naturally with quality, organic, & fair trade ingredients. We’re proud to be an Earth Charter winner and industry recognized leader in green business practices. We offset 50% of our stores energy usage with renewable wind energy. Our stores are built with: environmentally friendly recycled wood panels made of pressed sorghum plant stalks; eco-friendly adhesives; zero VOC paints; and eco-friendly flooring and building materials.
Sales: $2,888,097
EBITDA: $406,678
Business Value: $2,440,068
Combined Value: $2,440,068
Views: 11
Concept - Upscale Casual
Western US
1 Unit
Unique Steakhouse concept offering Bone-In Meats, specialty drinks and upscale designed indoor and outdoor seating.
Western US
1 Unit
Unique Steakhouse concept offering Bone-In Meats, specialty drinks and upscale designed indoor and outdoor seating.
Sales: $2,501,112
EBITDA: $7,078
Business Value: $31,851
Combined Value: $31,851
Views: 2
Concept - Upscale Casual
Southeast US
1 Unit
Restaurant and Wine Bistro is a highly acclaimed restaurant in North Carolina located in the heart of Main Street. The restaurant has been open under current ownership for 24 successful years. This location has served generations of Highlands visitors. The structures consist of the original house built in 1880 (a fully updated kitchen including a walk-in cooler and walk-in freezer, the Main Dining Room, several other private dining rooms, Wine Cellar, Business Office, and living quarters for three to four persons); the Pavilion built in 1998 (another Main Dining Room and service area) and the Bistro built in 2007 (also has the bar and service area); three (3) outside dining areas; a private green space (which can be tented for private events); and two (2) water features. Throughout the restaurant there are four (4) stone fireplaces to enhance the ambiance of the dining experience.
Southeast US
1 Unit
Restaurant and Wine Bistro is a highly acclaimed restaurant in North Carolina located in the heart of Main Street. The restaurant has been open under current ownership for 24 successful years. This location has served generations of Highlands visitors. The structures consist of the original house built in 1880 (a fully updated kitchen including a walk-in cooler and walk-in freezer, the Main Dining Room, several other private dining rooms, Wine Cellar, Business Office, and living quarters for three to four persons); the Pavilion built in 1998 (another Main Dining Room and service area) and the Bistro built in 2007 (also has the bar and service area); three (3) outside dining areas; a private green space (which can be tented for private events); and two (2) water features. Throughout the restaurant there are four (4) stone fireplaces to enhance the ambiance of the dining experience.
Sales: $1,715,048
EBITDA: $2,157
Business Value: $10,786
Real Estate Value: $3,430,096
Combined Value: $3,440,882
Views: 11
Franchisee - Fast Casual
Southeast US
6 Units
From the second you walk into a Moe's, you'll notice there's something different. You actually feel welcomed. Ever since our employees at the first location in Atlanta, GA in the year 2000 shouted "Welcome to Moe's!" – which probably scared the bejesus out of those first guests – that phrase has embodied our entire culture. Everybody is welcome at Moe's.
Southeast US
6 Units
From the second you walk into a Moe's, you'll notice there's something different. You actually feel welcomed. Ever since our employees at the first location in Atlanta, GA in the year 2000 shouted "Welcome to Moe's!" – which probably scared the bejesus out of those first guests – that phrase has embodied our entire culture. Everybody is welcome at Moe's.
Sales: $4,801,886
EBITDA: $417,075
Business Value: $2,085,375
Combined Value: $2,085,375
Views: 12