Packages
Concept - Fast Casual
Northern US
6-20 Units
OUR MISSION AS A CERTIFIED B CORPORATION IS TO BETTER THE LIVES AND FUTURES OF OUR PEOPLE. WE USE RIDICULOUSLY DELICIOUS BURRITOS TO DO IT.
Northern US
6-20 Units
OUR MISSION AS A CERTIFIED B CORPORATION IS TO BETTER THE LIVES AND FUTURES OF OUR PEOPLE. WE USE RIDICULOUSLY DELICIOUS BURRITOS TO DO IT.
Sales: $9,000,637
EBITDA: $1,319,366
Business Value: $7,916,196
Views: 21
CStore - CStore
Southeast US
6-20 Units
Marathon Petroleum Corporation (MPC) is a leading, integrated, downstream energy company headquartered in Findlay, Ohio. The company operates the nation's largest refining system with more than 3 million barrels per day of crude oil capacity across sixteen refineries. MPC's marketing system includes branded locations across the United States, including Marathon brand retail outlets, and company-owned and -operated retail convenience stores across the United States. MPC also owns the general partner and majority limited partner interests in two midstream companies, MPLX LP and Andeavor Logistics LP, which own and operate gathering, processing, and fractionation assets, as well as crude oil and light product transportation and logistics infrastructure.
Southeast US
6-20 Units
Marathon Petroleum Corporation (MPC) is a leading, integrated, downstream energy company headquartered in Findlay, Ohio. The company operates the nation's largest refining system with more than 3 million barrels per day of crude oil capacity across sixteen refineries. MPC's marketing system includes branded locations across the United States, including Marathon brand retail outlets, and company-owned and -operated retail convenience stores across the United States. MPC also owns the general partner and majority limited partner interests in two midstream companies, MPLX LP and Andeavor Logistics LP, which own and operate gathering, processing, and fractionation assets, as well as crude oil and light product transportation and logistics infrastructure.
Sales: $10,168,392
EBITDA: $1,099,190
Business Value: $5,495,948
Real Estate Value: $10,168,392
Combined Value: $15,664,340
Views: 94
Concept - Casual Dining
1-5 Units
This Bar & Grill has been a popular tourist destination in the Caribbean for over 25 years. Purchase price includes structure, dock, decks, all equipment and appliances, liquor license, trade permits, pier permit and licenses, tax and social security numbers, and government sales tax ID. The business also collects pier rental income from 2 water sports businesses. Bar and restaurant inventory will be negotiated at the time of sale. If you need a place to live on Ambergris Island, the owners also have a beautiful 2 BR condo on the beach up for sale.
1-5 Units
This Bar & Grill has been a popular tourist destination in the Caribbean for over 25 years. Purchase price includes structure, dock, decks, all equipment and appliances, liquor license, trade permits, pier permit and licenses, tax and social security numbers, and government sales tax ID. The business also collects pier rental income from 2 water sports businesses. Bar and restaurant inventory will be negotiated at the time of sale. If you need a place to live on Ambergris Island, the owners also have a beautiful 2 BR condo on the beach up for sale.
Sales: $1,479,184
EBITDA: $448,000
Business Value: $2,016,000
Views: 64
Franchisee - QSR
North Central US
21-50 Units
The story of the Subway brand started more than 50 years ago when Dr. Peter Buck, a nuclear physicist, changed the life of a college student with a few simple words, “Let’s open a submarine sandwich shop.” Today, the SUBWAY® brand is the world's largest submarine sandwich chain with more than 40,000 locations around the world. We’ve become the leading choice for people seeking quick, nutritious meal options that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY® brand. As we continue to grow, we are guided by his passion for delighting customers by serving fresh, delicious, sandwiches made-to-order right in front of you.
North Central US
21-50 Units
The story of the Subway brand started more than 50 years ago when Dr. Peter Buck, a nuclear physicist, changed the life of a college student with a few simple words, “Let’s open a submarine sandwich shop.” Today, the SUBWAY® brand is the world's largest submarine sandwich chain with more than 40,000 locations around the world. We’ve become the leading choice for people seeking quick, nutritious meal options that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY® brand. As we continue to grow, we are guided by his passion for delighting customers by serving fresh, delicious, sandwiches made-to-order right in front of you.
Sales: $8,768,492
EBITDA: $1,286,960
Business Value: $5,147,840
Views: 14
Concept - Casual Dining
Southeast US
1-5 Units
Family owned and operated since 1999, our Restaurant has been instrumental in introducing a true Japanese dining experience to metro Atlanta. Our restaurant is not only about our flavorful, freshly cooked foods, but also, the experience & entertainment. our Restaurant commits to our motto, “Finding food fun again and again,” and thrives on creating a new way to present the best ingredients. We devote ourselves to ever improving our skills & service and serving quality Japanese cuisine you can’t find elsewhere.
Southeast US
1-5 Units
Family owned and operated since 1999, our Restaurant has been instrumental in introducing a true Japanese dining experience to metro Atlanta. Our restaurant is not only about our flavorful, freshly cooked foods, but also, the experience & entertainment. our Restaurant commits to our motto, “Finding food fun again and again,” and thrives on creating a new way to present the best ingredients. We devote ourselves to ever improving our skills & service and serving quality Japanese cuisine you can’t find elsewhere.
Sales: $11,875,664
EBITDA: $1,344,101
Business Value: $8,064,605
Real Estate Value: $13,572,187
Combined Value: $21,636,793
Views: 30
Concept - Fast Casual
Southeast US
1-5 Units
This Gelato & Cafe, owned and operated by Steve and Sheridan Nice, is known for pleasing your sweet tooth as well as offering up a great selection of healthy and delicious food. Sheridan is a classically trained chef who studied at the prestigious La Varenne Ecole de Cuisine in Paris and the Culinary Institute of America in Napa, California. At our Cafe, we are committed to producing the finest all natural soups served with house-baked ciabatta rolls, salads, gluten-free Thai noodle bowls, veggie burgers, grilled sandwiches (paninis) served on house-baked focaccia bread, daily specials and artisan gelato. Our Cafe sources the healthiest ingredients and has its own large garden to supply most of the vegetables, tomatoes, greens and legumes used in our recipes.
Southeast US
1-5 Units
This Gelato & Cafe, owned and operated by Steve and Sheridan Nice, is known for pleasing your sweet tooth as well as offering up a great selection of healthy and delicious food. Sheridan is a classically trained chef who studied at the prestigious La Varenne Ecole de Cuisine in Paris and the Culinary Institute of America in Napa, California. At our Cafe, we are committed to producing the finest all natural soups served with house-baked ciabatta rolls, salads, gluten-free Thai noodle bowls, veggie burgers, grilled sandwiches (paninis) served on house-baked focaccia bread, daily specials and artisan gelato. Our Cafe sources the healthiest ingredients and has its own large garden to supply most of the vegetables, tomatoes, greens and legumes used in our recipes.
Sales: $299,336
EBITDA: $57,305
Business Value: $200,568
Views: 21
Concept - Family Dining
Southeast US
1-5 Units
We are a Steak house with an Italian flair. If you’re searching for a restaurant for your next family dinner or date night, our Restaurant is the place for you. This high-quality steakhouse with an Italian flare is a local favorite, and they are sure to satisfy your cravings. The steaks at this restaurant are hearty and delicious, with everything from an 8-ounce filet mignon wrapped in bacon to their signature 12-ounce ribeye available to choose from. Whether you like your cut charbroiled or blackened, these culinary experts will tailor your dining experience to your personal preferences.
Southeast US
1-5 Units
We are a Steak house with an Italian flair. If you’re searching for a restaurant for your next family dinner or date night, our Restaurant is the place for you. This high-quality steakhouse with an Italian flare is a local favorite, and they are sure to satisfy your cravings. The steaks at this restaurant are hearty and delicious, with everything from an 8-ounce filet mignon wrapped in bacon to their signature 12-ounce ribeye available to choose from. Whether you like your cut charbroiled or blackened, these culinary experts will tailor your dining experience to your personal preferences.
Sales: $608,174
EBITDA: $141,572
Business Value: $566,288
Views: 15
Concept - Casual Dining
Southeast US
1-5 Units
Our services offer a fine revival dining in a high energy atmosphere featuring belly dancing, plate breaking, napkin throwing, zorba dancing and live music; all this to recreate the ancient culture of the Greeks delivered to you at a dining experience like no other.
Southeast US
1-5 Units
Our services offer a fine revival dining in a high energy atmosphere featuring belly dancing, plate breaking, napkin throwing, zorba dancing and live music; all this to recreate the ancient culture of the Greeks delivered to you at a dining experience like no other.
Sales: $8,130,164
EBITDA: $478,924
Business Value: $2,873,544
Views: 28
Concept - Family Dining
Southeast US
1-5 Units
Our restaurant is 100% Dairy, Egg, Meat, & Cruelty free. Our food items are free of MSG. We use non-GMO Soy/Tofu & Organic local produce when possible. Garlik's owners are vegan. Our food is prepared in a vegan kitchen. While we do offer gluten-free and nut-free options, our kitchen is not free of these items.
Southeast US
1-5 Units
Our restaurant is 100% Dairy, Egg, Meat, & Cruelty free. Our food items are free of MSG. We use non-GMO Soy/Tofu & Organic local produce when possible. Garlik's owners are vegan. Our food is prepared in a vegan kitchen. While we do offer gluten-free and nut-free options, our kitchen is not free of these items.
Sales: $284,336
EBITDA: $3,642
Business Value: $18,210
Views: 13
Concept - Casual Dining
Southeast US
1-5 Units
American Diner with fee simple real estate and newly added liquor license. We pair nostalgia and good food to make a great dining experience!
Southeast US
1-5 Units
American Diner with fee simple real estate and newly added liquor license. We pair nostalgia and good food to make a great dining experience!
Sales: $100,800
EBITDA: $74,615
Business Value: $298,460
Real Estate Value: $100,800
Combined Value: $399,260
Views: 21