Franchisee - Fast Casual
Southeast US
1-5 Units

This is where we offer delicious, scratch-made, Southern-style, craveable favorites served from the heart. We don’t believe in strangers, just friends we haven’t met yet—so come in and enjoy! You’ll find fresh, healthy fare and gracious hospitality at our chicken salad restaurant. We know everyone has a different idea of what makes the perfect chicken salad recipe, so we’ve created several options. If you’re a chicken salad lover, you’ll discover something here to satisfy your tastes. From simple to savory to fruity and nutty or even a little spicy, you can pick the chick that suits your mood. We have over a dozen varieties of chicken salads along with pimento cheese or egg salad, served by the scoop, sandwich, or bowl. You’ll also find delicious sides, soups, and desserts in addition to the scoops of chicken salad that started it all.
Sales: $572,737
EBITDA: $466,663

Business Value: $2,333,315

Views: 19
Concept - Casual Dining
South Central US
1-5 Units

Our work is our passion. We believe in bringing it all to the table and creating a dining experience that makes each meal special and every taste inspired. From sourcing local Texas ingredients to adding a twist to familiar favorites, the difference you’ll find here is craft. The craft of caring as much about the doing as the done. That’s Texas Craft Dining. We hope you enjoy it.
Sales: $1,109,356
EBITDA: $808,627

Business Value: $3,638,822

Views: 10
Concept - Casual Dining

1-5 Units

This Bar & Grill has been a popular tourist destination in the Caribbean for over 25 years. Purchase price includes structure, dock, decks, all equipment and appliances, liquor license, trade permits, pier permit and licenses, tax and social security numbers, and government sales tax ID. The business also collects pier rental income from 2 water sports businesses. Bar and restaurant inventory will be negotiated at the time of sale. If you need a place to live on Ambergris Island, the owners also have a beautiful 2 BR condo on the beach up for sale.
Sales: $1,479,184
EBITDA: $1,319,874

Business Value: $5,939,433

Views: 75
Concept - Fast Casual
Southeast US
1-5 Units

This Gelato & Cafe, owned and operated by Steve and Sheridan Nice, is known for pleasing your sweet tooth as well as offering up a great selection of healthy and delicious food. Sheridan is a classically trained chef who studied at the prestigious La Varenne Ecole de Cuisine in Paris and the Culinary Institute of America in Napa, California. At our Cafe, we are committed to producing the finest all natural soups served with house-baked ciabatta rolls, salads, gluten-free Thai noodle bowls, veggie burgers, grilled sandwiches (paninis) served on house-baked focaccia bread, daily specials and artisan gelato. Our Cafe sources the healthiest ingredients and has its own large garden to supply most of the vegetables, tomatoes, greens and legumes used in our recipes.
Sales: $299,053
EBITDA: $214,647

Business Value: $751,265

Views: 33
Concept - Family Dining
Southeast US
1-5 Units

Our restaurant is 100% Dairy, Egg, Meat, & Cruelty free. Our food items are free of MSG. We use non-GMO Soy/Tofu & Organic local produce when possible. Garlik's owners are vegan. ​Our food is prepared in a vegan kitchen. While we do offer gluten-free and nut-free options, our kitchen is not free of these items.
Sales: $284,336
EBITDA: $199,478

Business Value: $997,390

Views: 16
Concept - Casual Dining
Southeast US
1-5 Units

American Diner with fee simple real estate and newly added liquor license. We pair nostalgia and good food to make a great dining experience!
Sales: $100,800
EBITDA: $84,815

Business Value: $339,260

Views: 24
Concept - Upscale Casual
Western US
1-5 Units

Unique Steakhouse concept offering Bone-In Meats, specialty drinks and upscale designed indoor and outdoor seating.
Sales: $2,501,112
EBITDA: $2,094,590

Business Value: $9,425,655

Views: 8
Concept - Upscale Casual
Southeast US
1-5 Units

Restaurant and Wine Bistro is a highly acclaimed restaurant in North Carolina located in the heart of Main Street. The restaurant has been open under current ownership for 24 successful years. This location has served generations of Highlands visitors. The structures consist of the original house built in 1880 (a fully updated kitchen including a walk-in cooler and walk-in freezer, the Main Dining Room, several other private dining rooms, Wine Cellar, Business Office, and living quarters for three to four persons); the Pavilion built in 1998 (another Main Dining Room and service area) and the Bistro built in 2007 (also has the bar and service area); three (3) outside dining areas; a private green space (which can be tented for private events); and two (2) water features. Throughout the restaurant there are four (4) stone fireplaces to enhance the ambiance of the dining experience.
Sales: $1,715,048
EBITDA: $1,279,541

Business Value: $6,397,706

Views: 22