Concept - Fast Casual
Southeast US
1 Unit
This Gelato & Cafe, owned and operated by Steve and Sheridan Nice, is known for pleasing your sweet tooth as well as offering up a great selection of healthy and delicious food. Plans have been approved to market to grocery stores as well as website which is set up for ecommerce. Sheridan is a classically trained chef who studied at the prestigious La Varenne Ecole de Cuisine in Paris and the Culinary Institute of America in Napa, California. At our Cafe, we are committed to producing the finest all natural soups served with house-baked ciabatta rolls, salads, gluten-free Thai noodle bowls, veggie burgers, grilled sandwiches (paninis) served on house-baked focaccia flatbread, daily specials and artisan gelato. Our Cafe sources the healthiest ingredients and has its own large garden to supply most of the vegetables, tomatoes, greens and legumes used in our recipes.
Sales: $299,336
EBITDA: $57,305

Business Value: $200,568
Combined Value: $200,568

Views: 9
Concept - Family Dining
Southeast US
1 Unit
We are a Steak house with an Italian flair. If you’re searching for a restaurant for your next family dinner or date night, our Restaurant is the place for you. This high-quality steakhouse with an Italian flare is a local favorite, and they are sure to satisfy your cravings. The steaks at this restaurant are hearty and delicious, with everything from an 8-ounce filet mignon wrapped in bacon to their signature 12-ounce ribeye available to choose from. Whether you like your cut charbroiled or blackened, these culinary experts will tailor your dining experience to your personal preferences.
Sales: $608,174
EBITDA: $116,918

Business Value: $584,590
Real Estate Value: $695,056
Combined Value: $1,279,646

Views: 8
Concept - Family Dining
Southeast US
1 Unit
Our restaurant is 100% Dairy, Egg, Meat, & Cruelty free. Our food items are free of MSG. We use non-GMO Soy/Tofu & Organic local produce when possible. Garlik's owners are vegan. ​Our food is prepared in a vegan kitchen. While we do offer gluten-free and nut-free options, our kitchen is not free of these items.
Sales: $284,336
EBITDA: $3,642

Business Value: $18,210
Combined Value: $18,210

Views: 8
Concept - Casual Dining
Southeast US
1 Unit
American Diner with fee simple real estate and newly added liquor license. We pair nostalgia and good food to make a great dining experience!
Sales: $100,800
EBITDA: $74,615

Business Value: $373,075
Real Estate Value: $78,400
Combined Value: $451,475

Views: 4
Concept - Upscale Casual
Western US
1 Unit
Unique Steakhouse concept offering Bone-In Meats, specialty drinks and upscale designed indoor and outdoor seating.
Sales: $2,501,112
EBITDA: $7,078

Business Value: $31,851
Combined Value: $31,851

Views: 2
Concept - Upscale Casual
Southeast US
1 Unit
Restaurant and Wine Bistro is a highly acclaimed restaurant in North Carolina located in the heart of Main Street. The restaurant has been open under current ownership for 24 successful years. This location has served generations of Highlands visitors. The structures consist of the original house built in 1880 (a fully updated kitchen including a walk-in cooler and walk-in freezer, the Main Dining Room, several other private dining rooms, Wine Cellar, Business Office, and living quarters for three to four persons); the Pavilion built in 1998 (another Main Dining Room and service area) and the Bistro built in 2007 (also has the bar and service area); three (3) outside dining areas; a private green space (which can be tented for private events); and two (2) water features. Throughout the restaurant there are four (4) stone fireplaces to enhance the ambiance of the dining experience.
Sales: $1,715,048
EBITDA: $2,157

Business Value: $10,786
Real Estate Value: $3,430,096
Combined Value: $3,440,882

Views: 11